This Recipe was requested by Annie … actually after showing the first fasolia (green beans) recipe I got many requests of showing the other way that we in Palestine cook green beans … this is simple too and as most, if not all our cuisine is made with lamb meat … this is too 
… to make it you will need:
Serves: 4 to 6
- 1/2 Kg Lamb meat (2 inches cubes and some with the bone )
- 1/2 kg Green Beans … you can use fresh or frozen
- 1 Red Onion … chopped
- 1 tb Ghee or butter
- 2 tb Tomato sauce
- 1 ts all-spice
- salt and pepper
In a Pressure Cooker … place the Ghee (or butter) onions and meat … simply cook the meat until all its liquids is released and starting to dry out …
Then add enough water to cover approximately 2 inches above the meat … or if you want to make extra stock you can always add more water …
Cover it and cook for half an hour … until the meat is well done and tender …
Once the meat is cooked place it in a pot …
To the meat add the green beans …
In another pot place around 3 cups of stock and add the tomato sauce to it … and stir well …
Then add the tomato stock to the green beans and meat …
The green beans are supposed to be nearly covered with the stock … if it didnt cover it add a little more stock …
Season the green beans with the all-spice, salt and pepper and cook it for around half an hour … until the tomato sauce is slightly thinkened and reduced …
If using fresh green beans then you will need to cook it for 1 hour … until the green beans the well cooked and tender ….
And thats it …. Serve it with a side of white rice or with Pita bread
Enjoy …
Looks delicious!
Mona´s last blog ..Baingan ka Salan
Thanx Mona … let me know if you try it out
That looks so simple and delicious
This looks delicious Laila!
Thanx Peanutts … it is extremely easy to make .. no chopping or cutting needed (expect for the onion
)…. let me know when you try it out .. and stay in touch 
Thanx Farhan … let me know if you get to try it out
That is simple and healthy, I’ve had it in a restaurant, now I can make it myself
meeso´s last blog ..Murgh Subji Wala (Chicken w/ Vegetables)
It REALLY is so simple to make … let me know how it turns out
… and stay in touch 
Laila.. my mom makes this with beef instead.. one of our favorite middle eastern dishes. I love all your recipes; it’s like home. Thank you.
Judy´s last blog ..Open Your Hearts
Thanx Judy … well i never tried it with beef … but i guess the taste wont be alot different … im really glad to hear from you … thanx alot for your feedback … do stay in touch
Laila thanks so much for sharing your delicious recipes, I’m arabic, but it’s so hard to talk to arab people that can give you an exact recipe, I made this fasoolia and it tasted just like what my taita used to make! Thanks so much!
Thanx a lot for your feedback Nansi … i totally understand what you mean i have no idea why most people give wrong recipes … well im happy you found my site and glad the recipe turned out good … stay in touch
This looks like an easy recipe, I think I remember eating it in Jordan with my inlaws (they are Palestinian). Doesn’t need too many ingredients. I might make it with beef at first as it’s cheaper here.
I don’t have a pressure cooker. How long should I cook the meat on the stove?
Thanks!
Anisah
Hi Anisah … this is a really simple recipe to make … if you dont have a pressure cooker just double the cooking time … its just like boiling meat … what you are looking for is for the meat to be done and tender … hope this helps … let me know how it turns out … stay in touch