This recipe was requested by Nansi … Laban Tabeekh is a popular Levant stew type dish .. its also known as shakriyeh in Syria …… the words Laban Tabeekh translates to “cooked yogurt” ( Laban = yogurt, tabeekh = cooked) … usually this dish is served in winter as it should be served really hot … [...]
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This recipe was requested by Annie … It is originally form northern Palestine (Gaza)… the word “Idreh” means clay pot in Palestine … a clay pot is used to bake the rice and meat in the oven … but as I dont have the clay pot .. i made it with a normal pot on the [...] This recipe was requested by Nansi … it is commonly pronounced as “Maloubeh” which literally means upside-down .. its called that as the pot of rice is inverted after its cooked and is served “upside-down” … its originally a Palestinian dish but its common all around the Levant … there are two types of Maloubeh one [...] This Recipe was requested by Annie … actually after showing the first fasolia (green beans) recipe I got many requests of showing the other way that we in Palestine cook green beans … this is simple too and as most, if not all our cuisine is made with lamb meat … this is too [...] It couldnt get any more home cooking than this … this is something that you cant find in restaurants .. its traditional dish from the levant countries (palestine, lebanon, syria, jordan).. this is one of my favorite dishes.. it might sound a little complicating to make but its not … its accually simple and reaally tasty [...] |
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