This recipe was requested by Nansi … it is commonly pronounced as “Maloubeh” which literally means upside-down .. its called that as the pot of rice is inverted after its cooked and is served “upside-down” … itsĀ originally a Palestinian dish but its common all around the Levant … there are two types of Maloubeh one [...]
This is a very simple dip to make … it can be done either by frying the eggplant .. or for a healthier version .. by grilling it … its very easy to make .. to make it you will need:
- 1 big eggplant,peeled and sliced
- 1 garlic clove, minced
- juice of one lemon
- 3 tb [...]
Muttabal is quiet similar to hummus … they r both very popular arabic dips … well in this post im going to show u how to make muttabal .. which is an eggplant dip mixed with tahini and some other ingredients …. to make it u will need :
- One big eggplant
- 1/2 cup tahini
- 1/4 [...]