This recipe was requested by Nansi … Laban Tabeekh is a popular Levant stew type dish .. its also known as shakriyeh in Syria …… the words Laban Tabeekh translates to “cooked yogurt” ( Laban = yogurt, tabeekh = cooked) … usually this dish is served in winter as it should be served really hot … [...]
This recipe was requested by Aminta … Shawerma is a very popular sandwich across the middle east … it is considered a fast food .. basically its meat or chicken marinated overnight then set on a stand and roasted until done …. there is two types of shawerma .. chicken and meat … each is marinated [...]
This recipe was requested by Annie … It is originally form northern Palestine (Gaza)… the word “Idreh” means clay pot in Palestine … a clay pot is used to bake the rice and meat in the oven … but as I dont have the clay pot .. i made it with a normal pot on the [...]
This recipe was requested by Nansi … it is commonly pronounced as “Maloubeh” which literally means upside-down .. its called that as the pot of rice is inverted after its cooked and is served “upside-down” … its originally a Palestinian dish but its common all around the Levant … there are two types of Maloubeh one [...]
Firstly I would like to thank Imran for writing a beautiful post about my blog …
This recipe was requested by Tarena …. Shish barak is a pasta like dish popular across the Levant countries (Palestine, Syria, Lebanon, and Jordan) .. I was surprised when i read that it appears in Levant cookbooks as far as the [...]