This recipe was requested by Ammar .. Namoura is a sweet, egg-less, cake like dessert .. its a popular dessert across the middles east … it is also known a Harisseh in Syria and as Basboosa in Egypt … so three different names for one dessert … The main ingredient used in it is semolina … [...]
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Once you have the Atayif dough ready … now all you will need is to choose your filling … my choice this time was cream filling.. known as ishtah around here … then you have a choice of either baking it or deep frying it … the good thing about atayif is that it can be [...] This recipe was requested by Nansi .. Atayif or Katayif is a popular Levant dessert … Basically its Pancake like dough that is stuffed with different fillings … the most popular filling is cheese .. but its also stuffed with cream, walnut, nuts mixture , and my family’s invention is filling it with coconut.. so once [...] Known around here as Ishtah or mhalabia … Each house across the middle east have there own version of cream filling …. My mom got this recipe from her sister and from the first taste it became our number one choice in filling… This recipe is quiet simple .. its like a custard .. around here [...] This recipe was requested by Nansi … Laban Tabeekh is a popular Levant stew type dish .. its also known as shakriyeh in Syria …… the words Laban Tabeekh translates to “cooked yogurt” ( Laban = yogurt, tabeekh = cooked) … usually this dish is served in winter as it should be served really hot … [...] |
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